The Jar & Barni Karonda Khatta Achaar

Tart, tangy, and unmistakably desi — Karonda Khatta Achaar by The Jar & Barni is a celebration of bold, sour flavours rooted in traditional Indian pickle-making. Made from fresh karonda berries handpicked at peak sourness, this homemade achaar is slow-cured with aromatic mustard oil and time-honoured spices.

A perfect companion for dal-chawal, parathas, and thalis — one spoonful and you'll be transported to a dadi ke haath ka khana moment.

• ✅ 100% Homemade & Natural
• ✅ No Artificial Preservatives
• ✅ Traditional Khatta Pickle Recipe
• ✅ Available in 100g and 250g packs